Singapore Recipe for Mango Pickle
INGREDIENTS
- 500g green mango (peeled & sliced 1/2 cm thick)
- 1 1/2 tbsp salt
Ingredients for Sugar Syrup - 1 cup water
- 250g sugar
- In a large bowl, combine the unripe mango and salt
- Let marinate for at least 1 hour, stirring occasionally till liquid is drawn out and mango becomes limp
- Wash marinated mango with boil water
- Drain using a colander
- Leave mango to dry for about 30 mins to 1 hour
- Using a pot, bring sugar and water to boil
- Stir to dissolve all sugar
- Take off heat and allow to cool
- Pack the mango into a glass jar and fill till syrup covers the mango
- Allow mango to pickle for 2 days before eating
- This dish will keep well in the refrigerator for several months
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