This is a unique twist on roasted chicken - with all the delicious flavors of Mexico.

Roasted Garlic Chicken with Potaotes - Easy Mexican Recipe For Mexican Main Course

• 1 whole roasting chicken (skin removed, cut into pieces)
• 1 tsp salt
• 1/2 tsp ground pepper
• 1 1/2 tbsp olive oil
• 1 onion (chopped)
• 12 garlic cloves (peeled)
• 12 small white or red potoates (cut into quarters)
• 3 cup chicken broth
• 1/4 cup cider vinegar
• 1 bay leaf
• 1/2 tsp dried thyme
• 1/2 tsp dried marjoram

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We hope you enjoy our Mexican Roasted Garlic Chicken with Potatoes free chicken and other mexican food recipes.

• Heat oil over medium heat over a casserole pan with a lid
• Season chicken with 1/2 tsp of salt and 1/4 tsp pepper
• Add seasoned chicken to pan
• Cook, turning till browned on both sides (10 mins)
• As pieces brown, remove them to a plate and reserve
• Add onion and garlic to pan and cook in the same oil till brown (3 to 5 mins)
• Add potatoes and cook, stir frequently (5 mins)
• Return chicken to pan
• Add vinegar, chicken broth, bay leaf, thyme, marjoram and remaining salt and pepper
• Cover and cook till chicken becomes tender (45 mins)
• Serve immediately

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