Delicious and tender, this spicy pork roast will get your guest coming back for seconds. Remember to rest the meat before cutting so the juice will stay within the meat. It is also wise to invest in a meat thermometer to ensure that the meat is thoroughly cooked within.

Spicy Pork Roast - Easy Mexican Recipe For Mexican Pork Dish

• 2 lbs pork boneless loin roast
• 1/4 cup sugar
• 1 tsp dried oregano
• 2 tsp chilli powder (add more for more heat)
• 1/2 tsp black pepper

• In a bowl, combine sugar, chili powder, oregano and pepper
• Rub dry ingredients into pork, making sure all surface is covered
• Cover and refrigerate for 30 mins
• Heat the oven to about 325 degree
• Place pork, fat side up, on a rack in a shallow roasting pan
• Insert meat thermometer (the tip should be in the thickest part of the pork, not resting in the fat)
• Roast uncovered for about 2 hours or till thermometer reads 160 degrees
• Remove from oven, cover with aluminium foil and let meat rest for 5 mins
• Slice meat and serve

HINT: Marinate this pork dish overnight for best results.

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