
The typical Yucatan or Yucateen cuisine is a merry blend of European and Mexican dishes. This recipe
is one of the more popular dishes and is not limited to just chicken. You may subsitute using pork instead.
For this recipe to work, you need a minimum of 24 hours to marinate the chicken.
We hope you enjoy this free mexican food recipe for cooking chicken, mexican oven barbecued chicken yucatan style pollo pibil recipe.
Oven Barbequed Chicken Yucatan Style (Pollo Pibil) - Easy Mexican Recipe For Mexican Main Course
- 1 chicken (cut into serving pieces)
- 1 large onion (chopped fine)
- 1/2 cup orange juice
- 1/4 cup lemon juice
- zest of 1 orange
- zest of 1 lemon
- 1 tsp ground pepper
- 6 cloves garlic (quartered)
- 1 tbsp achiote (annatto) seeds
- 1/2 tsp dried oregano
- 1/2 tsp ground cumin
- 1/2 tsp ground allspice
FYI: The annatto seed
is usually used for colouring cheeses, confectionery, butter and cheeses. Also popular in other dishes from
Latin America and the Phillipines.
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How to make Oven Barbequed Chicken Yucatan Style ( Pollo Pibil ):
- Place all the ingredients (except chicken and onion) in a food processor
- Process till smooth puree
- Coat each chicken with puree
- Sprinkle chopped onions
- Wrapped in dish, allow to marinate in fridge for 24 horus
- Turn several times during marinating period
- Preheat oven to 350 degrees
- Bake for 2 hours or till tender
- Serve with hot tortillas
HINT: To impress your guests, you can wrapped each chicken pieces in aluminium foil during
the marinating process then popped each pieces into the oven. Bake for 2 1/2 hours with the pieces on a rack
and water in a pan below.
See all our Free Mexican Main Course Recipes
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