This is a healthy seafood dish that's great to serve. We use a different type of salsa altoghether, using melon and jicama instead of the traditional salsa.

Grilled Fish with Melon and Jicama Salsa - Easy Mexican Recipe For Mexican Main Course

• 1 1/2 lbs swordfish or tuna or marlin steaks (about 3/4 inch thick)
• 1/8 tsp red pepper (crushed)
• 1/4 tsp kosher salt
• 1 tbsp lime juice
• 3 tbsp olive oil
• garnish: lime wedges (optional)
  
  Ingredients for Melon and Jicama Salsa
  
• 2 cups jicama (peeled & chopped)
• 1 tbsp fresh cilantro or parsley (chopped)
• 1 cucumber (peeled & chopped)
• 1 orange (peeled & chopped)
• 1/2 tsp chilli powder
• 1/4 tsp salt
• 1 tsp lime juice

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We hope you enjoy our Mexican Grilled Fish with Melon and Jicama Salsa and free grilled seafood recipe and other mexican food recipes.

• If the fish steaks are too large, cut into smaller serving sizes (about 6)
• In a bowl, mix the oil, lime juice, salt and red pepper
• Place the fish steaks onto a shallow pan
• Pour the mixture over fish, turn to coat and marinade for 30 mins in refrigerator
• Remove fish from marinade, reserve the marinade
• Cover and grill the fish steaks on medium heat for about 10 mins
• Brush each side 2 to 3 times with marinade sauce
• Remember to turn once ONLY
• Fish is cook when the fish flakes easily with a fork
• Discard any remaining marinade
• Serve the fish with salsa and garnish with lime wedges
• How to make Melon and Jicama Salsa: Mix all the ingredients in a bowl
• Cover and refrigerate for about 2 hours to blend all flavors
• This melon and jicama salsa recipe will make about 3 cups

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