Mexican dessert recipes for cooking mexican coffee gelatin with kahlua, a delectable mexican dessert as well as other mexican recipes for desserts, dinners and spicy foods. This is a wonderful way to end your dinner with a wonderful coffee gelatine combined with Kahlua. If you don't mind the extra calories, you can top off your dessert with a dollop of real vanilla ice cream.

New Orleans Blend Coffee and Chicory

Mexican Coffee Gelatin with Kahlua - Easy Mexican Recipe For Mexican Dessert

  • 1 tbsp unflavored gelatin
  • 2 tbsp sugar
  • 2 tbsp instant coffee espresso coffee
  • 1/3 cup Kahlua

If you do not wish to use Kahlua, you may subsitute with other coffee liqueur of your choice.

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How to Make Coffee Gelatin with Kahlua:

  • Follow instructions on package for gelatin
  • In a small saucepan, heat 2/3 cup water and sugar
  • Add in instant espresso over medium heat
  • Stir till sugar is dissolved
  • Stir in soften gelatin and Kahlua (or till gelatin dissolves)
  • Divide liquid among 6 glasses, refrigerate till set (2 hours)

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