Thai Recipe for Mango Ice Cream with Passion Fruit
INGREDIENTS- 2 1/2 cups ready-made custard (follow package instruction)
- 2/3 cup whipping cream (lightly whipped)
- 2 ripe mangoes (flesh removed & pureed)
- sugar to taste
- passion fruit to serve
Image of Mangoes
- In a bowl, mix the custard, cream and mango puree together
- Taste for sweetness, add to taste
- Transfer the mango mixture to a large freezerproof container
- Cover and freeze for 2 to 3 hours or till just frozen
- Spoon into bowl and mash with fork or whisk to break down any ice crystals
- Return mixture to container and freeze for 2 more hours
- Mash once, then freeze for another 2 to 3 hours till firm
- Transfer ice cream from freezer to refrigerator 20 to 30 mins before serving
- Serve with passion fruit pulp
When adding sugar, you should remember that as the mixture freezes, it will taste less sweet so add a little more.
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Enjoy this free thailand dessert recipe for making easy mango ice cream with passion fruit
dessert Thai style.
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