Bergedel Goreng or Fried Meat Patties
INGREDIENTS- 4oz/ 125g minced meat (any type of meat you prefer)
- 5 large potatoes (boiled & peeled)
- 2 tsp butter
- salt & pepper to taste
- 1 egg (separted)
- 1 clove garlic (finely chopped)
- 6 shallots (sliced & fried crisp)
- 1 spring onion (chopped)
- 1 stalk celery (chopped)
- 1/2 tsp grated nutmeg (buah pala)
- enough cooking oil for deep frying
Bergedel Goreng is also excellent as an appetizer dish.
- Mash potatoes, adding 1 tsp butter to taste.
- Add in meat, garlic, shallots and remaining butter into mashed potatoes.
- Repated with remaining ingredients except oil and egg white.
- Pepper and salt to taste.
- Heat oil on medium flame.
- Dip patties in egg white and proceed to deep fry method.
- When cooked to golden brown, remove and drain well on paper towel.
Serve hot with boiled white rice and other dishes.